Think Eat Drink
Sustainability in Hospitality
Think.Eat.Drink was established in 2009 by Jamie Grainger-Smith, with the vision of developing a specialised consultancy dedicated to helping companies in the food and drinks industry be more forward-thinking and environmentally aware.
It provides guidance, advice and support on many different levels, ranging from food and drink menus, vision, strategies, sustainable design and advice, waste strategies to ethical suppliers and procurement. We have a broad range of experience managing change across a variety of organisations.
- Pan fried fillet of sea bream with soft fennel and fresh herb dressing, cucumber and sesame
- Herb marinated Scottish beef fillet with roasted red pepper, salsa verde, broccoli
- Pearl barley risotto with porcini and truffled herb mascarpone.
For drinks, there’ll be a strong focus on biodynamic, carbon-neutral and traditional wines, organic spirits and mixers and plenty of cocktails.
